Atwood Cafe in the Hotel Burnham

State Street Entrance

Gleaming floors and vintage Chicago warmth welcome you to the Hotel Burnham via the State Street entrance.  Just to your left in the photo (above) are the open doors that lead you right to the Atwood Cafe where you’ll find:

Cozy Views of State Street

Afternoon sunlight spilling in from Washington Avenue

Afternoon sunlight spilling in from Washington Avenue

Yes, we had to wait 90 minutes (this is how we spent it), but it was worth it!  (Make a reservation if you’d rather not take the scenic route to lunch!)  If you love food and quotes, the menus here will bring delight:

Temptation

However, a bloody mary is only truly tempting if I can add fresh horseradish ~ and there was none available.  (Note to self: pack fresh horseradish.) Kidding.  I’d never admit that I would do that!

On to ordering:

Lemon poached loch duart salmon nicoise

VERY pleased with my salmon nicoise salad.  It was a “big salad” as stated on the menu and the salmon was perfectly prepared.  (Sometimes cooked salmon can get “fishy” on me and I love fish so it’s really off-putting when it goes so far that I don’t like it.)  You’ll note the pickle and onion off to the left side – garnishments of the angus burger across the table that didn’t have a chance of being photographed!  The salt-pepper fries were outstanding, too!

** I had a really tough time choosing: would love to hear if you’ve had the “crispy lobster rangoon” or the “graham cracker fried calamari”…**

We’d have ordered more main course food but it was the day after Thanksgiving and we thought we’d surely be satiated with what we’d ordered.  We were pleased that we underestimated our bellies since that left room for a bit of dessert (ok, we were plenty full but the dessert menu had so many options!)

Mid-way through warm Michigan apple-walnut dumpling

I show you this dish, already slightly devoured – an homage to the aroma, the appearance of this delectable dessert – irresistible.  I lost my head.  The camera-phone slipped to the floor.  It was the “When Harry Met Sally” Meg Ryan diner moment.  Phew.  Ok.  You get the idea.

Peppermint always brings a girl back to her senses, so it was the white peppermint hot chocolate for me:

That IS a giant homemade marshmellow!

In the end, yes, we felt like we could leave the table with an “oink” but we came in just under the advisory of a very well known celebrity:

Pig with sage advice

The quote above is from the dessert menu and is well heeded advice, there are so many desserts here I’d like to try.

Thanks in advance for recommendations ~ OR if you haven’t tried one, which one sounds too good to pass up for next time!?

warm roasted banana-white chocolate bread pudding
banana caramel
$8.00
lemon-buttermilk panna cotta
summer berry compote, fresh mint
$8.00
fresh key lime tart
toasted coconut crust, blackberry coulis
$8.00
summer strawberry shortcake
vanilla-butter pound cake, lemon custard, chantilly cream
$8.00
fried fresh peach pies
cashew brittle, bourbon sauce , vanilla bean gelato
$8.00
brown sugar cheesecake
creamy butterscotch sauce
$8.00
warm tart cherry dumpling
lemon curd gelato, apricot compote
$8.00
vanilla bean crème brûlée
fresh raspberries
$8.00
dark chocolate soufflé cake
rum zabaione, chocolate sauce
$8.00
gelato and sorbet
selections vary daily
$7.00
prairie fruits farm artisan cheese plate
little bloom on the prairie: Champaign, Illinois
krotovina: Champaign, Illinois
roxanne: Champaign, Illinois

FYI: The Atwood Cafe is located at 1 West Washington, Chicago, IL 60602

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Filed under Chicago, Food and Drink, Restaurants

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